Nutrition therapy in critically ill patients- a review of current evidence for clinicians
posted by WM Admin on 29 June 2015
"Nutrition has the potential to positively impact patient outcomes, is relatively inexpensive compared to other commonly used treatments, and is increasingly identified as a marker of quality ICU care".
In this narrative reviw, the authors provide an "... overview of the major evidence base on nutrition therapy in critically ill patients and provide practical suggestions".
To read the full abstract, and for information on how to access the full text, go to: http://dx.doi.org/10.1016/j.clnu.2014.12.008 or contact your DHB library, or organisational or local library for assistance.
Ridley, E., et al. (2015). Nutrition therapy in critically ill patients - a review of current evidence for clinicians. Clinical Nutrition, 34(4), 565-571.